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Turn vegetable peelings and coffee grounds into rich compost. Balance greens and browns, aerate regularly, and be patient for results.
Blanch and freeze surplus veg to avoid waste and save time later. Use frozen portions in soups, stews, and stir-fries without defrosting.
Beans, lentils, and eggs provide affordable protein for meat-free meals. Build a weekly plan around vegetables that are in season.
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Cook a large pot of lentil bolognese and freeze portions for quick meals. This frugal recipe uses store cupboard ingredients and fresh vegetables.
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Store food correctly, use leftovers imaginatively, and keep a soup bag in the freezer. Small changes can cut your waste dramatically.
